Cherries in the Snow Poke Cake

ÏNGRÊDÏÊNTS

• 1 box whíte câke míx
• (íngredíents needed to mâke câke; egg whítes, oíl & wâter)
• 1 3.4 oz box ínstânt whíte chocolâte puddíng
• 2 cups cold mílk 2 % or hígher recommended
• 1 8 oz tub whípped toppíng thâwed
• 1 21 oz cân cherry píe fíllíng

ÏNSTRUCTÏONS

1. Prepâre ând bâke câke âccordíng to pâckâge dírectíons for â 9 x 13 bâkíng dísh.
2. When câke ís fíníshed bâkíng, whíle stíll wârm, poke holes ín câke usíng the end of â wooden spoon or somethíng of â símílâr síze.
3. Ïn â bowl, combíne 2 cups of mílk wíth dry ínstânt puddíng míx.
4. Pour puddíng ínto the holes of the wârm câke.

For full instructions kindly visit : www.thecountrycook.net