Chocolate Hazelnut Layered Baked Alaska

ÎNGRËDÎËNTS

Fór the cãke :

• ¾ cûps ãll-pûrpóse flóûr
• ⅓ cûps dãrk cócóã pówder
• ¾ tsp bãking pówder
• ¼ tsp bãking sódã
• ¼ tsp sãlt
• ¼ cûp whóle milk
• ½ tsp vãnillã extrãct
• 6 tbsp ûnsãlted bûtter, sóftened
• ¾ cûps sûgãr
• 1 egg + 1 egg yólk
• ¼ cûp chócólãte hãzelnût spreãd + ¼ cûp sepãrãted

Fór the ice creãm lãyers :

• 1 pint HemisFãres chócólãte gelãtó
• 1 pint HemisFãres hãzelnût gelãtó
• 1 pint HemisFãres strãcciãtellã gelãtó

Fór the meringûe :

• 6 egg whites
• 1½ cûps white grãnûlãted sûgãr
• ½ tsp creãm óf tãrtãr

ÎNSTRUCTÎONS

1. First, prepãre the ice creãm dóme. Line ã mediûm bówl very well with plãstic wrãp (the widest pãrt óf the bówl shóûld nót exceed 8 inches).
2. Spóón the pint óf sóftened chócólãte gelãtó intó the bówl, then plãce in freezer fór ãbóût 30 minûtes ûntil sólid. Repeãt with the hãzelnût ãnd strãcciãtellã gelãtó, being sûre tó freeze in-between tó keep the lãyers sepãrãte. Cóver tightly with the plãstic wrãp, ãnd freeze ûntil cómpletely sólid (ãt leãst óvernight).
3. Next, mãke the chócólãte cãke. Preheãt óven tó 350F, line the bóttóm óf ãn 8" cãke pãn with pãrchment, ãnd sprãy with bãking sprãy.
4. În mediûm bówl, whisk tógether flóûr, cócóã, bãking pówder, bãking sódã, ãnd sãlt. În ã meãsûring cûp, mix tógether milk ãnd vãnillã.
5. În ã stãnd mixer, ãt lów speed, beãt bûtter ãnd sûgãr till blended. Încreãse speed tó high ãnd beãt fór 2 minûtes. Redûce speed tó mediûm-lów ãnd ãdd egg ãnd yólk, beãting well. Mix in ¼ cûp óf chócólãte hãzelnût spreãd.

For full instructions kindly visit : www.thebakingfairy.net