Fresh Apple Cake

ÎNGRËDÎËNTS

• 2 cúps grânúlâted súgâr
• 1 cúp bútter , room temperâtúre
• 2 lârge eggs
• 6 âpples , grâted (cored, bút keep the peel on)
• 2 teâspoons bâking sodâ
• 2 cúps âll-púrpose floúr
• 2 teâspoons groúnd cinnâmon
• 2 teâspoons groúnd cloves
• 1 cúp chopped wâlnúts
• Homemâde Cârâmel Sâúce , for topping

ÎNSTRUCTÎONS

1. În â lârge bowl, creâm together the bútter ând súgâr úntil well blended. Add the eggs ând mix well. 

For full instructions kindly visit : tastesbetterfromscratch.com