ÎNGREDÎENTS
Sâlly's Fudge Brównïes :
- 1/2 cup (1 stïck ór 115g) sâlted butter
- 8 óunces cóârsely chópped semï-sweet chócólâte
- 1 ând 1/4 cups (250g) sugâr
- 3 lârge eggs
- 1 teâspóón vânïllâ extrâct
- 3/4 cup (95g) âll-purpóse flóur (meâsured córrectly)
- 1/4 teâspóón sâlt
- 8 óunces (224g) creâm cheese, sóftened
- 1/4 cup (50g) sugâr
- 1 egg yólk
- 1/4 teâspóón peppermïnt extrâct*
- 2 dróps lïquïd ór gel green fóód cólórïng*
- 2/3 cup (120g) mïnï chócólâte chïps
- Adjust the óven râck tó the lówer thïrd pósïtïón ând preheât the óven tó 350°F. Lïne the bóttóm ând sïdes óf ân 11 x 7 ïnch bâkïng pân wïth âlumïnum fóïl, leâvïng ân óverhâng ón âll sïdes. Set âsïde. Set óut 8 óunces óf creâm cheese fór the cheesecâke lâyer ând âllów tó sóften âs yóu prepâre the brównïes.
For full instructions kindly visit : sallysbakingaddiction.com
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