Orange Sponge Cake

ÎNGRËDÎËNTS

• 6 lârgé éggs, sépârâtéd
• 1-1/3 cups câké flour
• 1-1/2 cups sugâr, dividéd
• 1/4 téâspoon sâlt
• 1/2 cup orângé juicé
• 3 téâspoons grâtéd orângé zést
• 3/4 téâspoon créâm of târtâr

Glâzé :

• 1/3 cup buttér, cubéd
• 2 cups conféctionérs' sugâr
• 3 to 5 téâspoons wâtér
• 1-1/2 téâspoons vânillâ éxtrâct

ÎNSTRUCTÎONS

1. Plâcé égg whités in â lârgé bowl; lét stând ât room témpérâturé for 30 minutés. Sift thé flour, 1/3 cup sugâr ând sâlt togéthér twicé; sét âsidé.
2. În ânothér bowl, béât égg yolks on high spééd for 5 minutés or until thick ând lémon-coloréd. Grâduâlly béât in 2/3 cup sugâr. Add orângé juicé ând zést; béât 3 minutés longér. Grâduâlly âdd flour mixturé ând mix wéll.

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