Pink Velvet Cake

INGRÊDIÊNTS

Câke :

• 2½ cûps All-pûrpôse flôûr
• 1¼ cûps Sûgâr Grânûlâted
• 1 cûp Bûtter Ûnsâlted
• 1 cûp Bûttermilk
• 3 Êggs Lârge
• 1 tbsp Vânillâ extrâct
• 1½ tsp Bâking pôwder
• ½ tsp Bâking sôdâ
• ⅛ tsp Sâlt
• Pink gel côlôring

Filling, Frôsting, Decôrâtiôn :

• 2 cûps Strâwberries Cût intô smâll pieces
• 2 cûps Strâwberry frôsting
• 1 cûp Côcônût Shredded

INSTRÛCTIONS

1. In â lârge mixing bôwl, âdd bûtter, sûgâr ând creâm ûntil light ând flûffy. 
2. Add eggs, vânillâ extrâct, bûttermilk ând mix ûntil smôôth.
3. In â sepârâte bôwl, whisk tôgether the flôûr, bâking pôwder, bâking sôdâ, sâlt.
4. Dûmp this dry ingredients tô the wet mixtûre ând mix ûntil smôôth. Dô nôt ôver-mix! 
5. Pôûr this bâtter intô â greâsed/flôûred heârt pân (Dimensiôns 8x3). 

For full instructions kindly visit : cakewhiz.com