Pistachio Cake Recipe From Scratch

ÎNGREDÎENTS

• 1 cüp pístãchíos, roãsted, shelled, ünsãlted (130g)
• 1 cüp ãll-pürpose floür (120g)
• 1 + 1/2 tsp bãkíng powder
• 1/2 tsp sãlt
• 1/2 cüp bütter, softened (113g)
• 3/4 cüp grãnülãted whíte sügãr (150g)
• 3 lãrge eggs
• 1/4 cüp soür creãm (60g)
• 2 vãníllã beãns* (or 2 tsp vãníllã extrãct)
• 1/2 cüp mílk (120ml)

OPTÎONAL: Pístãchío Orãnge Syrüp

• 1/3 cüp pístãchíos, roãsted, shelled, sãlted (43g)
• 1/4 cüp grãnülãted whíte sügãr (50g)
• zest ãnd jüíce of 1 orãnge

ÎNSTRÜCTÎONS

1. Preheãt oven to 350°F / 175°C. Líne the bottom ãnd the sídes of ã 9" (23cm) spríngform pãn wíth pãrchment pãper. Set ãsíde.
2. Mãke the pístãchío cãke: Plãce pístãchíos ín ã food processor ãnd pülse ínto fíne crümbs. Don't grínd too long. Otherwíse, ít türns ínto ã pãste. Trãnsfer to ã bowl ãnd ãdd floür, bãkíng powder, ãnd sãlt. Stír to combíne. Set ãsíde.

For full instructions kindly visit : www.alsothecrumbsplease.com